1 teaspoon minced garlic
1 teaspoon peeled and minced ginger
1 teaspoon minced lemongrass
1 teaspoon peeled and minced turmeric
1 teaspoon Sea salt
1 tablespoon extra-virgin olive oil
½ cup red quinoa
½ cup brown rice
½ cup farro (spelt)
3 ½ cups water
1. Preheat oven to 375 degrees F. Using a medium oven proof baking dish or casserole, mix all ingredients together, cover with foil and seal the edges tightly.
2. Bake until all grains are fully cooked, about 75-85 minutes. Mix well before serving.
Makes about 5 cups