Name: Avocado My Chocolate Pudding with Coconut Cream Topping
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 Avocados (not overly ripe if you want less avocado flavor); 1 cup unsweetened Raw Cacao Powder; 2-3 Dates (soft) Depends on your level of sweetness; 1 cup full fat Coconut Milk (or Cream if you have on hand); 2 tsp Vanilla Extract; 2 pinches of Cinnamon (optional); Coconut Whipped Cream; Gluten Free Granola; Fresh fruit ( I love blueberries)

Avocado My Chocolate Pudding with Coconut Cream Topping

Print Recipe

Total Time: 20 minutes

Ingredients

Units Scale

4 Avocados (not overly ripe if you want less avocado flavor)
1 cup unsweetened Raw Cacao Powder
2-3 Dates (soft) Depends on your level of sweetness
1 cup full fat Coconut Milk (or Cream if you have on hand)
2 tsp Vanilla Extract
2 pinches of Cinnamon (optional)

Optional Toppings:

- Coconut Whipped Cream
- Gluten Free Granola
- Fresh fruit ( I love blueberries)

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Instructions

Blend all ingredients (minus topping) in a blender/food processor until smooth. Make sure to chill 30 minutes to 1 hour before serving! Enjoy!!

Easy Coconut Cream Recipe

14 oz Can of Coconut Cream (I love Trader Joe’s) or Full Fat Coconut milk (put both in fridge overnight)
1 Tbsp coconut sugar or raw honey
Combine ingredients in a blender and whip well. Chill and enjoy!

Author: Jayne Williams
Prep Time: 10 minutes
Cook Time: 10 minutes

Avocado My Chocolate Pudding

Ingredients

Instructions

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