Combine salad dressing ingredients and add 3 tablespoons of dressing to the bottom of a quart-size Mason jar.
On top of dressing, add (in order) cucumbers, watermelon radish, carrots and cherry tomatoes.
In middle of jar, layer the quinoa, beans and avocado.
Top the jar off with your favorite mixed organic greens and toppings.
Mason jars store well in fridge up to 3 days.