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Cinnamon Scented Super Food Granola
(V, DF, GF)
Ingredients
Units Scale
4 cups Rolled Gluten Free Oats 1/2 cup Coconut Flakes 1 cup Sliced Almonds 1 cup Pepitas 1/2 cup Organic Quinoa 1/2 cup Organic Hemp Seeds 1 Tbsp Organic Ceylon Cinnamon 1/2 cup melted Organic Unrefined Coconut Oil 1/2 cup Maple Syrup 1 Tbsp Madagascar Vanilla 1 tsp fine Himalayan Sea Salt Add in’s 2 Tsp Fresh orange zest 1/2 cup Chocolate chips after it’s cooled 2/3 cup dried fruit
Instructions
- Preheat oven 325. Line large sheet with baking paper.
- Large mixing bowl combine all dry ingredients and spices. Stir to blend
- Pour all liquid ingredients over the top of dry. Blend well.
- Pour granola over prepared pan and use a spatula to spread an even layer.
- Bake until golden, about 20-30 minutes, stir every 10 minutes. I like mine golden brown.
- Let granola cool completely for about 45 mins. You can add chocolate chips and dried fruit if desired.
- Store in airtight container at room temp for up to 2 weeks. You can also freeze in a sealed freezer bag for up to 3 months.
Enjoy
