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Healthy Frozen Bark Recipe
Ingredients
Scale
2 cups Non-dairy Greek Style “unsweetened” yogurt (I like Kite Hill/So Delicious Coconut) or Full Fat Greek style Dairy Yogurt
1/2 tsp Vanilla Extract
1/4 tsp Fresh Lemon Juice
Pinch Sea Salt Optional Sweeteners:
- For no sugar you can do a couple liquid drops of monkfruit or Stevia (taste for sweetness level before adding more)
- Or
- 2 Tbsp Raw Honey or Maple Syrup
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl combine yogurt, sweetener, vanilla, lemon juice and salt. Stir to combine.
- Add your fresh fruit and nuts to the bowl. NOTE: Make sure your fruit is washed and dried completely (you don’t want extra water in the bark).
- Transfer to the baking sheet and spread around for even thickness.
- Freeze for 2-3 hours or until firm.
- Break into pieces and store in a glass container (in freezer) with baking paper in between pieces (so they don’t stick).
