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Green Goddess Dressing
Makes about 1 Cup
Ingredients
Units Scale
- 1 small shallot, roughly chopped
- 2 cloves garlic, roughly chopped
- 2 tablespoons brown rice vinegar
- 1 Tablespoon fresh lemon juice
- 1 Tablespoon fresh lime juice
- 1/2 bunch fresh cilantro, stems trimmed and chopped
- 1/4 cup basil leaves
- 2 Tablespoons mint leaves
- 1 Avocado, pitted and cut into larger pieces
- 1 Teaspoon Himalayan Sea Salt
- 2 Tablespoons Extra Virgin Olive Oil
Instructions
In a blender, combine everything except the salt and olive oil. Once combined add in the sea salt, olive oil and ¼ cup of water. Blend until smooth. Add additional water. Store in fridge with saran wrap touching the top of dressing for up to 3 days.
Golden Dressing
Makes about ¾ cup
Ingredients
Scale
- 3 Tablespoons tahini
- Juice of 1 Lime
- 1 Tablespoon grated fresh ginger
- 1 Tablespoon roughly chopped cilantro leaves
- 2 Teaspoons raw honey (wildflower or orange blossom works best)
- 1/2 Teaspoon Himalayan Sea Salt + more if needed
- 1/2 Teaspoon ground turmeric
Instructions
In a blender, combine all ingredients with ¼ cup plus 2 Tablespoons of water. Blend until smooth. Taste and add more salt, if desired. Store in fridge for up to 5 days.
Garden Party Citrus Dressing
Makes 1 ½ Cups
Ingredients
Units Scale
- 1 cup fresh mint leaves
- 1 cup fresh basil leaves
- 1/2 cup fresh cilantro leaves/stems
- 1 avocado, pitted and peeled
- 1 small shallot, roughly chopped
- 2 1/2 Tablespoons fresh lemon juice
- 2 Tablespoons extra virgin Olive Oil
- 1 Tablespoon fresh orange juice
- 1 Tablespoon fresh lime juice
- 2 Teaspoons Apple Cider Vinegar
- 1 Clove Garlic, roughly chopped
- 1/4 Teaspoon Himalayan sea salt +
Instructions
In a blender, combine all ingredients with ¼ cup of filtered water and blend until smooth. Add additional water 1 tablespoon at a time until desired consistency is achieved. Season to taste with salt. Store in fridge for up to 3 days.
