Print
Roasted Golden Cauliflower with Coconut Quinoa
30 minutes
Makes 2 Servings
Ingredients
Units Scale
2/3 cup Quinoa 2 cups filter water 1/2 cup Coconut Milk 1 Big head of Cauliflower or 2 small 2 tsp Turmeric 2 tsp Cumin 1 tsp Black Sesame Seeds 2 Tbsp Tahini 2 Tbsp Coconut Oil 2 Tbsp Fresh Cilantro
Instructions
- Set oven to 400 Degrees
- Wash quinoa several times and put it to boil in the coconut milk and water with 1 tsp turmeric for approx. 15 minutes
- Wash, cut the cauliflower into small pieces and put on baking sheet with Cumin, rest of Turmeric and coconut oil. Mix well.
- Roast for about 10 minutes-toss in oven and continue roasting for another 10-15 minutes.
- When ready, arrange the cauliflower florets on a plate with the quinoa, sprinkle of tahini, cilantro and sesame seeds.
