Roasted Roots and Bulbs

Heat oven to 425 degrees F.

Wash and cut sunchokes.

Cut stem ends off of garlic and onions but leave skin on.

Place veggies on a tray covered with baking paper and drizzle with avocado oil.

Sprinkle with sea salt and pepper.

Roast for 15 minutes. Flip and roast for another 10-15 minutes. Sunchokes should be soft and brown.

Pop onions and garlic out of skins.

Enjoy!!