Salt and pepper
Heat oven to 425 degrees F.
Wash and cut sunchokes.
Cut stem ends off of garlic and onions but leave skin on.
Place veggies on a tray covered with baking paper and drizzle with avocado oil.
Sprinkle with sea salt and pepper.
Roast for 15 minutes. Flip and roast for another 10-15 minutes. Sunchokes should be soft and brown.
Pop onions and garlic out of skins.