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Simple Cashew “Ricotta” Cheese
Simple Cashew “Ricotta” Cheese is going to Rock Your World!
It’s a great plant-based option and you can put in or on just about any savory dish! It’s got all the plant-based goodness you want and need!
Ingredients
Units Scale
- 3 cups raw cashews
- Cold filtered water to cover cashews
- 3/4 cup filtered water (additional)
- Juice of 1 lemon
- 2 Tbsp nutritional yeast
- 1 small garlic clove or 1/2 tsp granulated garlic
- 1/2 tsp onion powder (optional)
- Himalayan sea salt & pepper (to taste)
Instructions
- Soak cashews in cold filtered water for 2-3 hours on the counter OR (if you are in a rush) you can do a quick soak in almost boiling water for 5 minutes.
- Drain cashews and put in a large food processor or high-speed blender.
- Put all remaining ingredients in the processor and blend until smooth. Adjust salt and pepper to taste. Add a bit more water if too thick.
- Store in fridge. Keeps 5-6 days.
Notes
Favorite Ways to Enjoy??
- Mixed with Zoodles
- Lasagna
- Your favorite snack cracker with lots of whole food toppings
