Print

Superfood Freezer Fudge

Superfood Freezer Fudge
Scale

Ingredients

  • 1 cup your favorite unsweetened nut/seed butter (I like Almond Butter or Nutzo)
  • ½ cup melted coconut oil
  • ¼ cup raw cacao powder
  • 68 drops of monk fruit or Stevia (or) 1 Tbsp Maple Syrup*
  • 1 Tbsp Raw Cacao Nibs
  • Himalayan or Maldon Sea Salt

Instructions

  1. Melt Coconut Oil in a large pyrex measuring cup
  2. Add all ingredients to pyrex cup except for sea salt, stir until well combined
  3. Fill up your favorite silicone mold holder (ice cube size)
  4. Sprinkle Sea Salt on Top
  5. Freeze for 15-20 minutes or until frozen in Freezer
  6. Store in glass-covered container in freeze (if there is any left)

Notes

If you’re using a flexible silicone mold, be sure to put the mold on a cookie sheet before pouring in the mixture.

*Note: If you are concerned about blood sugar levels, opt for the monk fruit or stevia