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Upgraded Oatmeal Raisin Cookies
Ingredients
Units Scale
- 3 large, ripe bananas, mashed
- 1 organic egg
- 1 tsp. vanilla extract
- 1/4 cup coconut oil
- 2 cups gluten-free oats
- 2/3 cup almond meal
- 1/4 cup coconut, shredded
- 1 tsp. cinnamon
- 1/2 tsp. fine grain sea salt
- 1 tsp. baking powder
- 1/2 cup hemp seeds
- 1/2 cup chopped walnuts
- 1/2 cup organic raisins or dried cherries (no added sugar)
- 1/4 cup dark chocolate chips (I love @hukitchen)
Instructions
- Preheat oven to 350 degrees.
- In a large bowl combine the bananas, egg, vanilla extract, and coconut oil. Set aside.
- In another bowl blend all dry ingredients including hemp seeds, walnuts, chocolate chips and raisins.
- Use a small scooper about 2 teaspoons in size, an inch apart, onto a parchment lined baking sheet.
- Bake for 18-22 minutes, or until the cookies are slightly golden brown on top.
- Let cool on a wire rack. They freeze great or store in the fridge to last longer.
- Enjoy.
