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Vegan Protein Chocolate Mousse
Ingredients
Units Scale
- 16 oz silken tofu
- 1/2 cup vegan chocolate
- 2 Tbsp maple syrup
- 1 tsp vanilla
- Pinch of salt
- 1/2 tsp instant espresso powder (optional)
Instructions
- If using refrigerated silken tofu, bring your tofu to room temperature before continuing.
- Melt the chocolate by microwaving it in 30-second intervals or by heating it over a double boiler in a heat-proof bowl. Once melted, set the chocolate aside to cool slightly.
- Add the drained silken tofu, maple syrup, vanilla, salt, and espresso powder (if using) to a food processor. Blend until smooth. Add the melted chocolate and blend again until smooth and well combined.
- Transfer to glasses or ramekins and place in the fridge to set for at least one hour.
- You can store in fridge for up to 5 days
